| Screen last updated on: February 2024 |
| Calendar system: |
semester system (two terms comprise academic year) |
| Month(s) in which new student orientation is held: |
Orientation for new students is held prior to start of fall term. |
| Number and length of summer sessions: |
A summer session is offered for credit. |
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| General education/core curriculum is required: |
yes |
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| Special programs offered: |
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double majors, honors program, internships |
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| Cooperative programs are offered: |
yes |
| Combined 3-2 programs available: |
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Institution offers 3-2 degree programs. |
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| Study abroad opportunities: |
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Study-abroad program offered. |
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Associate's Degrees
- Baking and Pastry Arts/Baker/Pastry Chef
- Business, Management, Marketing, and Related Support Services, Other
- Cooking and Related Culinary Arts, General
- Culinary Arts/Chef Training
- Culinary, Entertainment, and Personal Services, Other
- Engineering Technologies/Technicians, General
- Forest Technology/Technician
- Hospitality Administration/Management, General
- Hotel/Motel Administration/Management
- Liberal Arts and Sciences/Liberal Studies
- Multi-/Interdisciplinary Studies, General
- Natural Resources and Conservation, Other
- Surveying Technology/Surveying
- Urban Forestry
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Bachelor's Degrees
- Baking and Pastry Arts/Baker/Pastry Chef
- Biological and Biomedical Sciences, Other
- Biology/Biological Sciences, General
- Business Administration and Management, General
- Business, Management, Marketing, and Related Support Services, Other
- Communication, General
- Communication, Journalism, and Related Programs, Other
- Crisis/Emergency/Disaster Management
- Culinary Arts/Chef Training
- Culinary, Entertainment, and Personal Services, Other
- Ecology
- Entrepreneurship/Entrepreneurial Studies
- Environmental Biology
- Environmental Science
- Environmental Studies
- Environmental/Natural Resources Management and Policy, General
- Family and Consumer Sciences/Human Sciences, Other
- Fishing and Fisheries Sciences and Management
- Foodservice Systems Administration/Management
- Forest Management/Forest Resources Management
- Forest Resources Production and Management
- Forest Sciences and Biology
- Forestry, General
- Homeland Security, Law Enforcement, Firefighting and Related Protective Services, Other
- Hospitality Administration/Management, General
- Hotel/Motel Administration/Management
- Liberal Arts and Sciences/Liberal Studies
- Multi-/Interdisciplinary Studies, General
- Natural Resources and Conservation, Other
- Parks, Recreation, and Leisure Facilities Management, General
- Parks, Recreation, and Leisure Studies
- Parks, Recreation, Leisure, Fitness, and Kinesiology, Other
- Psychology, General
- Psychology, Other
- Sustainability Studies
- Wildlife, Fish and Wildlands Science and Management
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Certificates
- Baking and Pastry Arts/Baker/Pastry Chef
- Culinary Arts/Chef Training
- Culinary, Entertainment, and Personal Services, Other
- Family and Consumer Sciences/Human Sciences, Other
- Foodservice Systems Administration/Management
- Natural Resources and Conservation, Other
- Urban Forestry
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Master's Degrees
- Forest Management/Forest Resources Management
- Multi-/Interdisciplinary Studies, General
- Natural Resources and Conservation, Other
- Sustainability Studies
- Water, Wetlands, and Marine Resources Management
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| Credit placement options: |
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(scores of 2 or higher)- credit for CLEP general
- credit for CLEP subject
- credit for relevant life experience
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