| Screen last updated on: February 2024 |
| Calendar system: |
semester system (two terms comprise academic year) |
| Month(s) in which new student orientation is held: |
Orientation for new students is held prior to start of fall term. |
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| Percent of full-time freshman students who returned for sophomore year: |
64% |
| Student:Faculty ratio: |
15:1 |
| Total faculty: |
53 men, 55 women |
| Full-time faculty: |
38 men, 36 women |
| Part-time faculty: |
15 men, 19 women |
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| General education/core curriculum is required: |
yes |
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| Special programs offered: |
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double majors, independent study, honors program, internships, external degree program |
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| Cooperative programs are offered: |
yes |
| Study abroad opportunities: |
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Study-abroad program offered. |
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Associate's Degrees
- Baking and Pastry Arts/Baker/Pastry Chef
- Culinary Arts/Chef Training
- Culinary, Entertainment, and Personal Services, Other
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Bachelor's Degrees
- Accounting and Finance
- Agriculture, General
- Baking and Pastry Arts/Baker/Pastry Chef
- Business Administration and Management, General
- Business, Management, Marketing, and Related Support Services, Other
- Communication, General
- Communication, Journalism, and Related Programs, Other
- Culinary Arts/Chef Training
- Culinary Science/Culinology
- Culinary, Entertainment, and Personal Services, Other
- Economics, General
- Entrepreneurship/Entrepreneurial Studies
- Family and Consumer Sciences/Human Sciences, Other
- Fashion Merchandising
- Food Technology and Processing
- Foods, Nutrition, and Wellness Studies, General
- Foodservice Systems Administration/Management
- General Studies
- Health Services/Allied Health/Health Sciences, General
- Hospitality Administration/Management, General
- Hotel, Motel, and Restaurant Management
- Hotel/Motel Administration/Management
- Liberal Arts and Sciences, General Studies and Humanities, Other
- Marketing/Marketing Management, General
- Parks, Recreation, and Leisure Facilities Management, General
- Parks, Recreation, Leisure, Fitness, and Kinesiology, Other
- Psychology, General
- Psychology, Other
- Public Health, General
- Restaurant/Food Services Management
- Sales, Distribution, and Marketing Operations, General
- Small Business Administration/Management
- Social Sciences, Other
- Urban and Community Horticulture
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Master's Degrees
- Business Administration and Management, General
- Business, Management, Marketing, and Related Support Services, Other
- Culinary, Entertainment, and Personal Services, Other
- Parks, Recreation, Leisure, Fitness, and Kinesiology, Other
- Restaurant, Culinary, and Catering Management/Manager
- Sport and Fitness Administration/Management
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| Credit placement options: |
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(scores of 2 or higher)- credit for CLEP subject
- credit for DANTES
- credit for relevant life experience
- credit for international baccalaureate
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